Food Combining
Classical food combining, made simple

Some foods were made for each other.

Check any two foods in seconds and see whether they combine well, based on time-tested trophology and natural hygiene principles.

A generous plate of colourful fresh food, balanced and inviting
The calculator

Do they combine?

Type any two foods, or whole categories, and get a plain answer with the reasoning behind it.

      Your answer will appear here.
      Good, Neutral or Poor, with the why.

      The idea

      How food combining works

      One simple observation sits behind it all: different foods digest at different speeds and in different conditions.

      Foods have speeds

      Melon is gone in minutes; a steak takes hours. Classical food combining groups foods by how, and how fast, they digest.

      Some pairs clash

      Starch and protein call for different digestive conditions. Quick sugars kept waiting behind slow foods tend to ferment.

      Simple swaps help

      If a pairing scores poorly, swap one half. Steak with greens instead of chips, and fruit on its own, go a long way.

      The colour system

      The twelve food categories

      Every food in the calculator belongs to one of these groups. Each keeps its colour throughout the site.

      Melons

      Watermelon, cantaloupe, honeydew

      Sweet fruits

      Banana, dates, figs

      Acid fruits

      Orange, pineapple, strawberries

      Sub-acid fruits

      Apple, pear, peach

      Non-starchy vegetables

      Broccoli, spinach, lettuce

      Starchy vegetables

      Potato, carrot, pumpkin

      Grains and starches

      Rice, oats, bread

      Proteins

      Chicken, salmon, eggs

      Fats and oils

      Olive oil, butter, avocado

      Nuts and seeds

      Almonds, walnuts, pumpkin seeds

      Dairy

      Cheese, yoghurt, milk

      Legumes

      Lentils, chickpeas, kidney beans

      Quick reference

      Common combinations

      A few classics from both ends of the chart. Every body is different, so treat these as a starting point, not a rulebook.

      Traditionally approved

      Traditionally avoided

      A gentle note

      This site shares classical food-combining theory for interest and education. It is not medical advice, and it makes no medical claims. Digestion is personal: what suits one person may not suit another, so listen to your own body first.

      If you have a health condition, dietary concerns or symptoms that worry you, please speak to a qualified health professional.

      Check a combination